A Feesh Deesh #Pescatarian

You know what a pescatarian is, don’t ya? No, be serious. It’s somebody who eats no animal but fish. I’m not one — I’m an omnivore — but this dish would be suitable if you had a pescatarian in your circle of acquaintance. Or, you know, if you like to eat fish.

ANYWAY, we had this:

The bed is quinoa, cooked with butter, salt, and a clove of garlic. Then there’s Tilapia, rubbed with butter, lemon pepper, and salt and pan-fried in vegan margarine. The broccoli was tossed in olive oil and seasoned salt and baked at 350F for about 20 minutes, turning once.

I made too much quinoa, so I put the extra into The Soup That Would Not Die, which I’ll tell you about another time.





I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “A Feesh Deesh #Pescatarian

  1. Dan Antion

    November 22, 2017 at 7:05am

    That looks very good. The vegan margerine still gives me shivers but I just think “butter” whenever I see it, and the shivers stop.

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    • Author

      Marian Allen

      November 22, 2017 at 8:45am

      If you ever have to cut your cholesterol or something and need or want to try a vegan margarine, I recommend Smart Balance with olive oil. It’s delish!

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      • Dan Antion

        November 22, 2017 at 9:01am

        Good to know. Thanks

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