Slow Cooker Ribs #NotKosher #NotVegan

Ordinarily, I would have used my beloved Instant Pot for these, but the only ribs I could get were long-boned, so I used my slow cooker.

If you have a slow cooker but don’t have slow cooker liners, do yourself a favor and get some. Sometimes they break and let juice leak out so you still have to scrub your cooker interior a li’l bit, but not as much as you would without the liner.

I rubbed the ribs thoroughly with salt and Penzeys Tsardust Memories spice blend and put them into the lined slow cooker. Then I added whatever fresh herbs were out in the porch pots and half a bottle of Quaff On’s Busted Knuckle Porter. Guess what happened to the other half.

I cooked it on low for about 8 hours, maybe less, because we got hungry, but it was fall-off-the-bone tender.

I’m posting today at Fatal Foodies about home-roasted almonds.

A WRITING PROMPT FROM ME TO YOU: Write about half a bottle of beer. Or half a bottle of anything.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Slow Cooker Ribs #NotKosher #NotVegan

  1. Dan antion

    June 4, 2019 at 1:26pm

    Mmmmmmmm – I laughed when I saw “notvegan” – I thought you might need to amp that up a bit.

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  2. María

    June 18, 2019 at 11:20am

    I love ribs with barbacue sauce, but I think this time I would try this recipe, lovely

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  3. Joanne Sisco

    June 22, 2019 at 6:35am

    You had my attention at ‘ribs’. It just so happens I have a rack of back ribs in the fridge right now waiting for me to pop them in the slow cooker. Letting them simmer in a half bottle of beer sounds pretty good to me!! I know what’s for dinner tonight … and it won’t be vegan ?

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