Today’s one-liner is again courtesy of our #4 Daughter, the amazing Sara Marian. She dropped out of college after one semester and worked for ten years in retail and the food service industry. Then she returned to college and got a degree in Anthropology, and…
I didn’t have to warn you that this dish isn’t Kosher, because shrimp. Of course, you don’t have to be Jewish to eschew shrimp. #4 Daughter, the amazing Sara Marian, says shrimp are cockroaches of the sea. I’m like, “If cockroaches of the land tasted…
Friend and magnificent writer Damyanti Biswas, author of You Beneath Your Skin, sent me an anthology of Malaysian food+drink essays. One of the pieces in Telltale Food: Writings from the Fay Khoo Award, 2017-2019 is Damyanti’s, so I was thrilled to the core to receive…
