You know how you’ll cook or assemble something to eat, and someone will ask, with genuine interest or approval, “What’s in this?” And you tell them? There’s nothing like a kid (or a picky adult) for asking that question in a tone of darkest suspicion.…

So I made this eggplant casserole, and I posted about it yesterday. When I made this dish, Charlie, who doesn’t care for eggplant, actually approved: “This is really good–you can’t taste the eggplant at all!” This post is part of Linda G. Hill¬ís weekly blog…

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