#FoodTuesday #writingprompt Y’all. I made a stir fry in my new Hexclad wok. It was magnificent. Mushrooms, orange bell peppers, chicken, baby bok choi, yellow squash, zucchini, onions, and leftover rotisserie chicken. Then I added some tteok, water, and a packet of jjajangmyeon powder I…
