I am not obsessed with food. I am not! I am not! Okay, maybe a little. But it serves me well. Many long years ago, while browsing the library shelves (remember libraries? remember bookshelves?), I came across Reay Tannahill’s FOOD IN HISTORY. I checked it…

This is the first story I sold. It was to an awsome on-line magazine, no longer with us, alas, with the wonderful name of Bovine Free Wyoming. Here is how awesome it was: this is the picture on their masthead. Is that swell, or what?…

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