And then you’ll need a party recipe. So hold onto this one for that inevitable day. I am quite fond of pinwheel snackies, but they usually begin, “Soften cream cheese.” That wasn’t a problem until I read Jonathan Safran Foer’s book EATING ANIMALS. Now, using…

I go through the morning paper front-to-back. Granted, so much of it is now online that it takes no more than half an hour to go through the paper version, but still. I don’t read every article, but I scan all the headlines and read…

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