But I’m really at That Book Place in Madison, Indiana, with the Southern Indiana Writers Group. They were warned. They have nobody to blame but themselves.
I baked Mexican Wedding Cookies, since that’s the recipe I had in NOVEL INGREDIENTS, our anthology/cookbook. Nom, nom, nom!
If I get home in time, and I’m not too pooped to pop, I tell you about the trip.
WRITING PROMPT: If you were asked to contribute a recipe to an anthology, and a story had to go with it, what recipe would you choose and why?