A Tale Of Two Tomatoes Part 2 #vegan

Part 1 was on Fatal Foodies yesterday: Fried Green Tomatoes.

So we had all these wee-to-smallish green tomatoes, many of them too small to bread and fry. So Charlie sez: “I like pickled green tomatoes.”

So this happened:

Pickled Green TermatersPickled Green Tomatoes

Wash the tomatoes and put them into a clean jar. I cut the larger ones to about the size of the smallest ones.

Bring to a boil:

  • 1/2 cup salt
  • 2 cups vinegar
  • 3 qts. water

(cut that down, depending on how many tomatoes you have!)

Pour the boiling liquid over the tomatoes. Seal the jar(s) and turn upside down. When cool, turn back right-side up.

We haven’t gotten into these yet; saving them for the winter.

A WRITING PROMPT FOR YOU: What brings summer into the winter for your character?

MA

Related Posts Plugin for WordPress, Blogger...

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

You may also like...

One thought on “A Tale Of Two Tomatoes Part 2 #vegan

  1. Jane
    Twitter:

    October 22, 2015 at 10:17am

    I have a double handful of little tomatoes.
    I wonder……

    Permalink  ⋅ Reply

Your email will not be published. Name and Email fields are required

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)