This restaurant isn’t in Corydon, but it’s in Georgetown, Indiana, not far away. The cooking is so good and the service is so friendly, it’s always a pleasure to go there. The door is boring, though. Selfie. The door to the kitchen, though: swinging doors,…
I had a taste for salmon and I had some stuff left over from other meals, so I made this. The upper left is English roast potatoes. I boiled some potatoes the other night for mashed potatoes and saved some back. Toss them in vegan…
This very same weekend as ever was, Saturday, April 29, the book-selling season opens for us. By “us”, I mean Per Bastet Publications, the publishing house I work for / partly own. The Authors Fair used to be in Madison, Indiana, when Frank Hall owned…
