I bought and read Michael Twitty’s book THE COOKING GENE, and now I’ll read it again. ABOUT MICHAEL W. TWITTY I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas. afroculinaria.wordpress.com…
A WRITING PROMPT FROM ME TO YOU: Write about moss, roses, and herbs. MA
Hi, there! I’m Tipper Allen, and guess what! I got out this week, but I only went to the edge of the porch, and I let Momma pick me up and bring me in. It smells funny out there. Momma walked up the road, and…
