Marian Allen Food: Don’t You Wish You Were Eating This Tofu? Posted on February 14, 2023 Srsly. Look at this: Longtime readers of the blog (Hi, Damyanti!) know that I love tofu. Here’s how I prepare it: I get firm, extra-firm, or super-firm tofu, slice it into rectangles, and freeze it. When I want some, I take out as much as… Read More Share this:EmailWhatsAppTwitterPinterestMastodonLinkedInMoreRedditTumblrPrintPocketLike this:Like Loading...