#FoodTuesday #writingprompt
Look what I scored at the grocery!
YES! If you don’t know about Meyer lemons, here’s some of what The Spruce Eats says about them:
Meyer lemons are believed to be a cross between a regular lemon and a mandarin orange. The fruit is about the size of a lemon, sometimes slightly smaller, with a smooth, deep yellow peel. When mature, the thin peel can be almost orange. The flesh and juice are sweeter than a regular lemon and can be used raw or cooked. Because the peel is thin and lacking in a thick, bitter pith, the whole lemon (minus the seeds) can be used.
The Spruce eats
I got ONE many long years ago at a Mediterranean grocery store that is no longer there, and made the best lemon pie EVER with it. I gave some of these away, and stuffed the slices of one under the skin of a chicken I roasted, but I don’t know what I’m going to do with these last two. Another pie?
A WRITING PROMPT FROM ME TO YOU: tart and sweet
MA
Daniel Antion
November 28, 2025 at 12:39pmI don’t think it’s possible to go wrong with pie.
Marian Allen
November 28, 2025 at 3:44pmTrue that. Pie it is!