Food Tuesday: More Tarted Up Ramen

#FoodTuesday #writingprompt

My #4 Daughter (the amazing Sara Marian) tarts up her ramen all the time. I usually don’t. When I do, it’s generally (but my God not always) something simple. This one was simple.

I had a bit of leftover grilled pork steak left over, so I cut that into cubes and cooked it with the noodles.

The seasoning from the pork swapped around with the seasoning from the noodle broth packet, and a fine time was had by all.

A WRITING PROMPT FROM ME TO YOU: list all the words and associations you have with the word grill

MA

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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