Food Tuesday: Po-Tay-Toes

#FoodTuesday #writingprompt

Yeah, I’m not supposed to eat potatoes (or rice or white bread), but it’s summer, and I’m not going to miss freshly dug potatoes, especially the little-uns.

I like the All The Ways, but a way I’ve recently started having them is Smashed.

First, you boil ’em, then you cool ’em a bit, then you smash ’em, then you bake ’em or you fry ’em in a buttered skillet until they’re brown and crispy outside.

I didn’t boil these enough, so they broke instead of smashing, but they were still deeloash. Or, if you prefer, delish-losh.

If eating ‘taters is wrong, I don’t want to be right.

A WRITING PROMPT FROM ME TO YOU: A forbidden food.

MA

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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