Yesterday at Fatal Foodies, I posted about this broccoli soup I made that was too salty. So the next day, I cooked some rotini and used the leftover soup as a sauce. And I had some of that rotini-and-sauce left over. I also had some…
Tag: country life
So the other day it was like eighty degrees. Yeah, now it’s about forty, but whatever. So I went into the woods to see if the morels were up yet. (They weren’t.) And a big ol’ bramble branch hauled off and whacked me on the…
I’m wrestling with royalties for Per Bastet Publications. If you were privy — and I do mean privy — to my math grades all through school, you would shudder at the thought of my doing sums, let alone calculations. ANYWAY, I’m taking the easy way…