We’re always up for bean soup and cornbread, or cornCAKES, rather. You make your cornbread batter thin and drop it by spoonfuls into a hot pan and cook ’em like pancakes. I’m using egg replacer, to save the eggs for straight-out eating, so figuring half…

One of our favorite dishes is what #4 Daughter, the amazing Sara Marian, calls Roasty Vegetables. It consists of … well … roasted vegetables. Here is the selection we had the other night: I used carrots, celery, red onions, green pepper (I found it!), potato,…

Actually, it was one cauliflower, two meals. See, I cut the core out of a head of cauliflower, put it (the head, not the core) on a microwaveable plate, cover it with a big bowl, and microwave it for 7 minutes. Then I cut it…

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