Our #2 Daughter is vegan, so I make it a point to cook vegan when I think she’s coming over around meal-time. I cook vegan or vegetarian a lot of the time, anyway, because it’s good. In case you don’t know the difference, vegetarians eat…

We’re always up for bean soup and cornbread, or cornCAKES, rather. You make your cornbread batter thin and drop it by spoonfuls into a hot pan and cook ’em like pancakes. I’m using egg replacer, to save the eggs for straight-out eating, so figuring half…

One of our favorite dishes is what #4 Daughter, the amazing Sara Marian, calls Roasty Vegetables. It consists of … well … roasted vegetables. Here is the selection we had the other night: I used carrots, celery, red onions, green pepper (I found it!), potato,…

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