But oh, so good. I scored some chicken thighs at the farmers market, so I browned them in butter and put them in the Instant Pot with a can of Cream of Celery soup, a can of Cream of Mushroom Soup, some fresh herbs, salt,…

Before our favorite li’l grocery shut down because the owners moved to Florida, we bought a package of Amish-raised chickens’ breasts. Yeah, to my vegan/vegetarian friends, that does sound pretty ghoulish. ANYWAY, I decided I’d better cook them before the freezer burned them, so I…

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