I mean, obviously, right? Okay, so I thawed a chicken quarter, which always seems to refer to a hindquarter, even though it stands to reason that a chicken (or anything else, for that matter) has four quarters. ANYWAY, then I melted some butter in my…
Before our favorite li’l grocery shut down because the owners moved to Florida, we bought a package of Amish-raised chickens’ breasts. Yeah, to my vegan/vegetarian friends, that does sound pretty ghoulish. ANYWAY, I decided I’d better cook them before the freezer burned them, so I…
So I scored some organic chicken thighs, and I had some leftover Jasmine rice and some leftover sauteed mushrooms and some fresh asparagus, and this happened: I thawed the chicken and washed it. Seasoned it with plain salt. Browned it slightly on both sides in…
