Chicken and Rice Bowl #food

So I scored some organic chicken thighs, and I had some leftover Jasmine rice and some leftover sauteed mushrooms and some fresh asparagus, and this happened:

I thawed the chicken and washed it. Seasoned it with plain salt. Browned it slightly on both sides in vegan margarine (because I like vegan margarine). Then I added some white wine and some Penzeys Herbes de Provence. I covered it, turned down the heat, and let it kind of stew for about fifteen minutes. Then I took off the cover, added the rice and mushrooms, and turned up the heat, then turned OFF the heat and let the rice absorb what was left of the wine.

Meanwhile, I roasted the asparagus. The recipe for that is on my post today at Fatal Foodies, along with one of my Tilapia fixin’s.

A WRITING PROMPT FROM ME TO YOU: Turn up the heat on a situation, then put a lid on it and see what happens.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Chicken and Rice Bowl #food

  1. Dan antion

    June 11, 2019 at 8:30am

    Chicken, rice, and asparagus – pushing all of my buttons today.

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      June 11, 2019 at 3:01pm

      Mmmmm, sweet potatoes! Love them SO MUCH! I need to fix them more often.

      Permalink  ⋅ Reply
  2. Maria

    June 18, 2019 at 11:17am

    mmm I specially like the spicy chicken, I should try

    Permalink  ⋅ Reply

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