Before our favorite li’l grocery shut down because the owners moved to Florida, we bought a package of Amish-raised chickens’ breasts. Yeah, to my vegan/vegetarian friends, that does sound pretty ghoulish.
ANYWAY, I decided I’d better cook them before the freezer burned them, so I did them in the InstantPot. Three frozen chicken breasts on a rack with a little water, sealed, for I don’t know. 15 minutes, since I was going to cook them more, anyway.
But they were done. Took them out, re-froze two, and shredded the third with two forks.
Then I drained the water, took out the rack, and put the shredded chicken back in the Instant Pot with some Sweet Baby Ray’s Honey BBQ sauce and turned it on Saute, stirring frequently, for a few minutes. Hit Cancel and let it rest until the fries were done.
Sweet potato “fries” in the toaster oven. Yum!
We dipped the fries in Bear-Whippin’ Sauce.
I’m posting today at Fatal Foodies about another leftover soup.
A WRITING PROMPT FROM ME TO YOU: Something is ruined in storage.