I subscribe to The Food Charlatan online, and she has seriously maligned herself. But, as I see from her About page (best.about.page.ever), she just thinks the word “charlatan” is fun to say. SISTER! I like saying “disingenuous.” Try it.
ANYWAY, she (Karen) posted a recipe for One-Hour Baguette, and I was like, hold my beer.
SO GOOD! And pretty, too:
I made it just like she did, so follow that link and get the recipe directly from the Master Charlatan, herself. WARNING: She does precede her recipes with lots of pictures and talk-talk, but she has a button at the beginning of the post to take you directly to the recipe. The talk-talk is pretty fun, though, so you might give it a try, if you aren’t busy.
A WRITING PROMPT FROM ME TO YOU: No, I am not going to suggest you write about something long and relatively slender, but you may if you like. I’m not the boss of you. I was going to say “bread.”