I subscribe to The Food Charlatan online, and she has seriously maligned herself. But, as I see from her About page (best.about.page.ever), she just thinks the word “charlatan” is fun to say. SISTER! I like saying “disingenuous.” Try it. ANYWAY, she (Karen) posted a recipe…
First, today is the first of the month, so there’s a new micro-mini story on my Hot Flashes page. They made this flatbread on The Great British Baking Show, and it looked like something I could manage, so I made some. I have an actual…
Yesterday on Fatal Foodies, I posted about some rye bread I made that is delicious untoasted and rougher than a scouring pad when toasted. Charlie likes to microwave his to warm it up, but I tried something else. See, this rye has molasses and brown…
