#TuesdayFood #recipesortof #food #vegan #vegetarian
The wonderful Patt Wuest, who makes THE BEST BREAD and sells it at the Saturday farmers’ market, made a new one: jalapeno cheddar. So I bought a quarter loaf. Friends, it is SO GOOD! I was a little afraid of the hot pepper, but it isn’t too hot. It’s just right for me.
ANYWAY, it was good just sliced and toasted and buttered, but I cubed some and toasted the cubes in olive oil and put them in this salad:
All from the farmers’ market: tomatoes, cucumbers, yellow peppers, jalapeno cheddar bread, salt and pepper, and a squeeze of lime juice. I ate it all in one sitting. YUM!
I also used some of that bread as a filler in a vegan meatloaf, and used some of the leftover meatloaf to rellenos some big red chiles. OMG
A WRITING PROMPT FROM ME TO YOU: Something put to many uses.