Yesterday at Fatal Foodies, I posted about this broccoli soup I made that was too salty. So the next day, I cooked some rotini and used the leftover soup as a sauce. And I had some of that rotini-and-sauce left over. I also had some…

If you’ve ever had naan at an Indian restaurant, you know that the things they sell in cellophane packages at the grocery store are bogus. But they’re bread, so I got some. I made some pizza-ish things, topping the naan with tomato sauce, thinly sliced…

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