We went to InConjunction to sell books the first week in July and we didn’t take food. There was SUPPOSED to be a wonderful, inexpensive restaurant next door, but it had closed permanently during Covid, which we didn’t know until we got there. *weeps* That…
I think I told you I got a new ASmoke Portable Pellet Grill. If I didn’t, now you know. I’m still learning how to use it, but it’s pretty much two thumbs up. So I made pork chops. Rubbed them with olive oil and sprinkled…
My online friend Janet at This, That, and the Other Thing (she doesn’t use the Oxford comma, but I do!) posted about the Japanese dish, Okonomiyaki. It sounded good, so I decided I’d try it. The first recipes I found online required ingredients I neither…
