HAPPY MONKEY DAY! I adapted this recipe from Emmy Made, who adapted it from The Mennonite Community Cookbook. It really is 5-Minute Fudge! Before you start, line a pan with parchment paper. The recipe says a 6-8-cup loaf pan (9″ x 5″) but I didn’t…

So I scored some great thighs at the farmers’ market…. Wait. Let me rephrase. I bought some small-farm-raised chickens’ thighs at the farmers’ market, and I braised them in butter and then simmered them in a sauce of cream of mushroom soup, sliced portobello mushrooms,…

This is my new favorite frozen food: Gardein’s Golden F’sh Filet. No, my sammich is not vegan, although it could be. The hamburger bun is vegan, but the mayonnaise and the cheddar cheese beneath the filets are not. As I recall, I’ve never had a…