Food Tuesday: Another Kind of Stuffed Peppers

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#FoodTuesday #QuickAndEasy #writingprompt

I made these for the convention we went to this past weekend. They’re multicolored seedless sweet peppers stuffed with cream cheese, sour cream, Penzeys Krakow Nights (salt, black and white pepper, sugar, coriander, garlic, mustard, marjoram, mace and savory), and Penzeys dried dill weed.

Most delicious and refreshing!

A WRITING PROMPT FROM ME TO YOU: Something stuffed into something else.

MA

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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