Today is food day on the blog, so here is what I made for dinner and a question that arises from it. Also a recipe. Cucumbers with Honey French dressing. Cheese tortellini (store-bought) dressed with mushrooms, margarine and parsley. Zucchini and tomato casserole. ZUCCHINI AND…
I was away from the internet all day yesterday, so I’m catching up today, but I had to share this with you. My pal Red Tash has just finished edits on her upcoming book, This Brilliant Darkness. She was in a writers’ retreat with me…
One of the generous restaurants who contributed dishes to World on the Square last Saturday was J. Gumbo’s, and one of the dishes they contributed was Bumblebee Stew. Also called Bumblebee Soup or Bumblebee Chowder, it’s called Bumblebee Whatever because it contains yellow corn and…
