Okay, you already know that any recipe with “supreme” in the name probably has black olives in it and, look at this, no surprise, this one is no different. It really turned out to be good, though. EGG SALAD “SUPREME” hard-boiled eggs, cut up thin-sliced…
I know I said I would finish my movie review today, but I lucked into getting a post from the fabulous Russell Brooks, thriller/mystery writer, essayist, blogger, actor and damn good-looking guy. His bio says: Russell Brooks is a former Indiana Hoosier Track Champion and…
One of my besties is with us today: Carol Preflatish, a long-time writer buddy. I first read Carol’s recipe-and-anecdote book, MASTERS & DISASTERS OF COOKING, which I highly recommend. Since then, she’s written and had published two romantic suspense novels, both of which have garnered…
