A couple of weeks ago, I wrote about the cut-and-don’t-paste technique of improving one’s writing. As a case in point, I referred to “Home on the Range”, a story I wrote for the Southern Indiana Writers Group’s anthology IT’S ALWAYS SOMETHING. It gots a cow…
I am not obsessed with food. I am not! I am not! Okay, maybe a little. But it serves me well. Many long years ago, while browsing the library shelves (remember libraries? remember bookshelves?), I came across Reay Tannahill’s FOOD IN HISTORY. I checked it…
UPDATE at 12:25: Just saw my post is up at The Blood-Red Pencil on Amazon vs Smashwords! W00t!! I now return you to the regularly scheduled post: I have a writerly flaw. Shut up–I’m just talking about the one today, okay? The flaw for today…
