We had pesketti the other night, so we had to have Big Damn Breadsticks to go with them. Big Damn Breadsticks aren’t actually breadsticks at all; they’re actually biscuits. So I guess I should call them — and this post — Big Damn Biscuitsticks.
ANYWAY, here’s a picture of them.
Big Damn Breadsticks (or Biscuitsticks)
I started with Heart Smart Bisquick and skim milk, but stirred in some garlic salt and Italian cheese mix (Parmesan, Asiago, and Romano). I thought about putting some chopped olives in them, too, but I forgotted. Separate the dough into equal portions and bake according to Bisquick package directions.
Delicious! Oh, and pesketti is spaghetti, in case you never had or never knew any kids.
A WRITING PROMPT FOR YOU: Someone forgets a component of something.
JaneDecember 17, 2014 at 10:06am
For some reason this reminds me of a fabled deed of my youth. My fairly wee youth.
I was making cornbread (OK, I was onl yhelping), when I added a big damn portion of salt. No one caught on until the deed was baked. YUCK!
And it’s spelled
Marian AllenDecember 17, 2014 at 11:15am
And your comment reminds me of the time one of the girls, who shall be nameless here, decided to make ginger cookies ALL ON HER OWN and added like a fourth of a cup instead of a cup of a teaspoon. Yeah, not so good.
As for the spelling: I stand corrected. 😉