We had pesketti the other night, so we had to have Big Damn Breadsticks to go with them. Big Damn Breadsticks aren’t actually breadsticks at all; they’re actually biscuits. So I guess I should call them — and this post — Big Damn Biscuitsticks.
ANYWAY, here’s a picture of them.
Big Damn Breadsticks (or Biscuitsticks)
I started with Heart Smart Bisquick and skim milk, but stirred in some garlic salt and Italian cheese mix (Parmesan, Asiago, and Romano). I thought about putting some chopped olives in them, too, but I forgotted. Separate the dough into equal portions and bake according to Bisquick package directions.
Delicious! Oh, and pesketti is spaghetti, in case you never had or never knew any kids.
A WRITING PROMPT FOR YOU: Someone forgets a component of something.