So we had this the other night.
Jasmine rice, bi-color corn from the farmers market, lemon peppered Tilapia, and mushrooms.
I took a frozen Tilapia fillet, smeared one side of it with margarine, and sprinkled it with lemon pepper and salt. I heated some more margarine in a skillet and put the frozen fish, un-smeared side down, into it. Then I left it alone for 7 minutes while I chopped up the mushrooms. After I flipped the fish, I put the mushrooms in and cooked it all for another 7 minutes.
Charlie and I split the one piece of fish, but heartier appetites might want more. That’s a lunch plate, BTW. We pretty well always eat off lunch plates, not dinner plates. And yet I’m fat. Must be the happiness that does it.
A WRITING PROMPT FOR YOU: What makes your main character happy?