This is vegetarian, because I topped it with cheese. If I hadn’t, or if I were lucky enough to have Daiya cheese shreds available to me, it would be vegan.
Bumblebee Stew
- olive oil
- chili powder
- cumin
- onion powder
- garlic powder
- salt
- flour
- can black beans, undrained
- can corn, undrained
- can chopped tomatoes with green chilies, undrained
- cilantro
- semi-sweet chocolate
Heat the oil and toast the spices. Stir in the flour, adding more oil, if necessary. Add the vegetables, cilantro, and chocolate and heat until thickened. Serve over rice.
Of course, you can use fresh onions and garlic.
Yum.
I’m posting at Fatal Foodies today about roast squash. Also yum.
A WRITING PROMPT FROM ME TO YOU: Write about bees.
MA
Ally Bean
April 9, 2019 at 8:07amWhat a fun & easy recipe. I like the name of it and have all the ingredients in the pantry. Thanks. I’ll be a busy bee and make it soon. ?
Marian Allen
April 9, 2019 at 8:29amThe version I had in a restaurant was a little sweet. They put shredded chicken and honey in it.
Damyanti
April 9, 2019 at 10:02amA stew with a chocolate ingredient? Sold!
Marian Allen
April 9, 2019 at 12:57pmI know, right? 😀
Dan antion
April 9, 2019 at 12:14pmI take it no bumblebees were harmed in the production of this stew 🙂
Marian Allen
April 9, 2019 at 12:58pm😉 Correct, Dan. Certified bumblebee-safe.
joey
April 9, 2019 at 10:08pmWell that’s just heartburn in a bowl and I want some! Sounds wonderful! My MIL does chocolate chili. It’s best eaten at noon 😉
Marian Allen
April 10, 2019 at 7:55amSO GOOD! Maybe honey would un-heartburn it? Some recipes call for honey.