I love tuna salad, me. Charlie can take it or leave it, but I’m like the Cookie Monster of tuna salad. If it’s made with mayo, that is, not that “Miracle” thing. Ick.
I make mine with vegan mayo, chopped celery, slivered water chestnuts, onion powder (because Charlie can’t eat raw onion), and salt (Charlie doesn’t like pepper).
We usually have it on toast or with crackers, but I found some whole wheat wraps in the back of the fridge that were nearing their best-by date, and decided we’d better have them before they went to Jesus.
We heated these, then added lettuce. I also added pepper to mine.
OM nom nom!
A WRITING PROMPT FROM ME TO YOU: Write about something wrapped.