Fried Rice Then and Later #QuarantineCooking

Often, for me, cooking is like Legos. Little bits of things go together really well to make a bigger thing.

Like fried rice, f’rinstance.

I started with a bit of frozen mirepoix (onion, carrots, and celery), and added leftover rice and a bit of cooked chicken from the freezer. I served it with a side of corn. It was delicious and filling, and we had a bit left over.

So, the next day, this happened:

Two little bits went together to make one bigger bit. That’s a breakfast plate, by the way, and small flour tortillas. Plenty for a satisfying lunch.

I’m posting at Fatal Foodies today about another bits-and-bobs meal, this one with noodles.

A WRITING PROMPT FROM ME TO YOU: Write about Legos.

MA

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Fried Rice Then and Later #QuarantineCooking

    • Author

      Marian Allen

      April 23, 2020 at 8:46am

      Not having tasted one another’s, we’ll never know, but mine was purty durn good. 🙂

      Permalink  ⋅ Reply

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