Pita Me, My Friends #QuarantineCooking

Doncha love stuff that looks hard and fancy, but it’s really easy peasy? I sure do! Home made pita is one of those things.

I use the Artisan Bread in Five Minutes a Day recipe to make up a batch of bread dough to keep in the refrigerator, then pinch some dough off to make their pita.

Stuffed with lettuce and tuna salad, a feast fit for a king. Please pardon the naked nails; I was between manis.

I’m posting today at Fatal Foodies about bread pudding I made with bread I messed up. #SorryNotSorry

A WRITING PROMPT FROM ME TO YOU: Write about something puffed up.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Pita Me, My Friends #QuarantineCooking

  1. Dan Antion

    April 28, 2020 at 12:47pm

    Looks pretty good. Of course, when I saw “roll em out” the Rawhide theme started playing in my head…

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