#breakfast #FoodTuesday #JustEgg #recipesortof #vegan #vegetarian #writingprompt
Before I forget: boo
This breakfast is hearty out of proportion to its size. It looks kinda huge in this picture, but that plate is a breakfast plate, not much bigger than a saucer.
I use an egg substitute called JustEgg to make an omelette filled with vegan cheese and fold-rolled like a burrito, then I put that on top of a hash brown cake (they come in a bag in the frozen potato section). The omelette is always seasoned with salt, pepper, and marjoram because that’s how my late husband liked it.
A WRITING PROMPT FROM ME TO YOU: Something that isn’t what it seems.