Food Tuesday: A Burrito Made Of Egg

#breakfast #FoodTuesday #JustEgg #recipesortof #vegan #vegetarian #writingprompt

Before I forget: boo

This breakfast is hearty out of proportion to its size. It looks kinda huge in this picture, but that plate is a breakfast plate, not much bigger than a saucer.

I use an egg substitute called JustEgg to make an omelette filled with vegan cheese and fold-rolled like a burrito, then I put that on top of a hash brown cake (they come in a bag in the frozen potato section). The omelette is always seasoned with salt, pepper, and marjoram because that’s how my late husband liked it.

A WRITING PROMPT FROM ME TO YOU: Something that isn’t what it seems.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Food Tuesday: A Burrito Made Of Egg

  1. Dan Antion

    October 31, 2023 at 7:05am

    That looks pretty good, and that’s a clever way to serve it.

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      October 31, 2023 at 2:02pm

      I like the texture contrast between the crispy hash brown and the soft egg. 🙂

      Permalink  ⋅ Reply

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