This post is part of Teagan Geneviene’s Christmas In July blog hop. https://teagansbooks.com/ #Christmastime
#ChristmasInJuly #writingprompt #recipe

I just took about a cup of the butternut spread I made for Christmas (squash cooked till it’s soft, a little butter, a little nutmeg, a little honey, some toasted chopped pecans), stirred in a slightly beaten egg and about two tablespoons of flour and cooked it by 1/4 cupfuls in a buttered pan.
This was breakfast, so I treated mine like pancake pancakes and I ate mine with a drizzle of real maple syrup, but Charlie said they didn’t need any topping, and I think he’s probably right. Quite tasty. I have enough for another round. If you eat ham, I bet this would go really well with some ham.
A WRITING PROMPT FROM ME TO YOU: One thing presented two ways.
MA
Teagan Riordain Geneviene
July 9, 2024 at 11:51pmHow wonderfully creative, Marian! Yes, I would love to have that for breakfast. Hugs.
Marian Allen
July 10, 2024 at 1:35pmIt was delicious!
Dan Antion
July 9, 2024 at 1:58pmI think that would go good with ham, or on its own. I think I’d add that drizzle of syrup.
Marian Allen
July 9, 2024 at 2:13pmI think so, too. And you KNOW I’m with you on the syrup!