#FoodTuesday #recipe #writingprompt

I like an egg sammich, for any meal of the day. I had this one for breakfast or, as my cousin used to say when he was little, breffass.

If you live alone and you don’t have a tiny wee skillet, why not? They’re cute as fuck and you can cook just enough for one.

But I digress.

I broke an egg into my tiny wee pan and broke the yoke (scandal!) because I’m putting it on a sammich, right? Then I sprinkled the top with salt, pepper, and (because I’m being naughty) bacon bits.

Then I put a piece of Pepper Jack cheese on the top.

When it was done, I turned it out onto a piece of bread (I prefer untoasted bread for this). The picture is foggy because that’s the steam off the hot, delicious sammich I had on my plate.

Again, yes, that’s a Christmas plate and, again, because I like my Christmas plates.

If you’re vegetarian, leave out the bacon bits or use fake ones.

A WRITING PROMPT FROM ME TO YOU: Christmas in September

MA