I love gnocci, me. Mine isn’t very pretty, but it’s good. It’s good when it’s hot, anyway. I made some for Christmas Day but, by the time it was transported to where the party was and waited until all the other food was ready, it…

We always bake many potatoes instead of just two, because why waste the electricity, amIright? And it was almost grocery day, so last week’s kale was looking a little limp. So…. That’s cubed baked potatoes (skin on), not-so-fresh kale greens, undiluted cream of mushroom soup…