So this happened: Into my Instant Pot, I put: frozen chicken thighs baby bella mushrooms frozen pearl onions orange sweet bell peppers sprig of sage Penzeys Herbes de Provence 1 cup of white wine I put all of this in in the morning, selected Slow…

This is another recipe from the Electric Consumer magazine. The reader who sent it in calls it Baked German Potato Salad, but her folks must be from another part of Germany from mine, ‘cuz this is nothing like my folks’ German Potato Salad, baked or…

It isn’t really Swiss. I mean, as far as I know, it isn’t Swiss. Well, the cheese is Swiss, which is why I’m calling it Swiss Casserole. That, and it sounds funny. ANYWAY, I made this here mess one night this week. SWISS CASSEROLE vegan…