These were Charlie’s favorite. Springerle, flavored with lemon peel and baked on cracked anise seed. A WRITING PROMPT FROM ME TO YOU: The favorite of someone now gone, still made or done every year. MA

These were Charlie’s favorite. Springerle, flavored with lemon peel and baked on cracked anise seed. A WRITING PROMPT FROM ME TO YOU: The favorite of someone now gone, still made or done every year. MA
My recipe for this cookie, which I only make a Christmas, is Danish Cookies. It’s also called Mexican Wedding Cookies, Russian Tea Cakes, and I don’t know what all else. Our kids always called them Pecan Balls, which is less exotic but more descriptive. Danish…