A frittata is kind of like an omelet and kind of like a quiche. Except, you know, not. I got to hankerin’ for one last night and had the makings for one here at Mom’s, so BOOM. Spinach Frittata Spinach Frittata spinach egg cream or…
Tag: cooking
I grow weed. Dill weed. What did you think?? Dill is native to southern Russia, western Asia and the eastern Mediterranean. It was well known as a seasoning in ancient Rome, and is a favorite all over the world, from Scandinavia to India.That’s because it’s…
TIP: Make sure the leaves don’t have any water standing on them when you put them in, or they’ll cook. Keep an eye on them and don’t over-dry them, or they’ll scorch or — very exciting — burst into flame and catch the paper towel on fire.