Pat Deuson is a fellow Echelon Press author. Her new book is SUPERIOR LONGING, about which more later. Tell us what you mean by “Approximate Chili”, Pat. One of the great things about chili, besides taste and goodness, is that anyone can make it, and…
Anthony Stemke, he of Grits and Groceries, posted a recipe for English Trifle the other day, along with some history and a gorgeous picture, which I have ganked. Courteously. Okay, that’s the hard way. A middling way is to be found with this wonderful mix-and-match…
This doesn’t look like a horn of plenty, but it is. I went out to the Tuesday morning farm market. Still no baby eggplants, but Mr. Hambley and I spoke seriously about his putting a couple back for me, in case Miss Greedy Little Pig…
