This is so easy peasy, I’d be ashamed to post it, except I have no shame. Easy Peasy Grape Salad How gorgeous is that? That’s what’s left in the bottom of a cut glass bowl after the meal. Cut grapes in half. Mix with vanilla…

My friend Ruth Byrum makes prime rib for her family as a Christmas tradition. Even though most of my family is vegetarian, vegan, doesn’t eat red meat, or doesn’t eat by mouth at all, I wanted Ruth’s recipe. Why? Why not. And I’m glad I…

“A time machine? How intriguing,” I hear you say. Okay, you didn’t say it, but that doesn’t mean I didn’t hear it. ANYWAY, here are my tomatoes, ready for their trip in the time machine, aka the dehydrator. Put a big pot of water on…