Food follows the story. We Have Always Lived in the Mushroom by Marian Allen My name is Cobweb Peasblossom Mustardseed. I am one hundred and seventy years old, and I live in a mushroom with my pet centipede, Oberon. This is the third mushroom we’ve…

So I made this eggplant casserole, and I posted about it yesterday. When I made this dish, Charlie, who doesn’t care for eggplant, actually approved: “This is really good–you can’t taste the eggplant at all!” This post is part of Linda G. Hill’s weekly blog…

Still lovin’ that farmers market freshness, but sometimes I do a dish without it. The other day, we had this: Yeah, pretty much all from the grocery: Black beans and rice, “fiesta” corn from a can, avocado sprinkled with lime juice and seasoned salt, a…