Food follows the story. We Have Always Lived in the Mushroom by Marian Allen My name is Cobweb Peasblossom Mustardseed. I am one hundred and seventy years old, and I live in a mushroom with my pet centipede, Oberon. This is the third mushroom we’ve…

Food follows the story. We Have Always Lived in the Mushroom by Marian Allen My name is Cobweb Peasblossom Mustardseed. I am one hundred and seventy years old, and I live in a mushroom with my pet centipede, Oberon. This is the third mushroom we’ve…
So I made this eggplant casserole, and I posted about it yesterday. When I made this dish, Charlie, who doesn’t care for eggplant, actually approved: “This is really good–you can’t taste the eggplant at all!” This post is part of Linda G. Hills weekly blog…
Still lovin’ that farmers market freshness, but sometimes I do a dish without it. The other day, we had this: Yeah, pretty much all from the grocery: Black beans and rice, “fiesta” corn from a can, avocado sprinkled with lime juice and seasoned salt, a…