So I made this eggplant casserole, and I posted about it yesterday. When I made this dish, Charlie, who doesn’t care for eggplant, actually approved: “This is really good–you can’t taste the eggplant at all!” This post is part of Linda G. Hill¬ís weekly blog…

Still lovin’ that farmers market freshness, but sometimes I do a dish without it. The other day, we had this: Yeah, pretty much all from the grocery: Black beans and rice, “fiesta” corn from a can, avocado sprinkled with lime juice and seasoned salt, a…

I forgot to take a picture! Mine looked exactly like it was supposed to, which is a wonder and maybe a first. The reason I decided to make this isn’t important, but it helped that it was quick and easy (two of my favorite qualities…

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