Yes, I know that making something as labor-intensive as bagels is very unlike me, but I do it now and then. I use this recipe from the Sunset Cookbook of Breads. Here’s how: EGG BAGELS 2 packages yeast, active dry or compressed 2 cups warm…
Tag: recipe
You gotta eat, anyway, right? So you might as well have fun with it. Our #2 Daughter keeps chickens, and her chickens are very happy chickens. They lay eggs like nobody’s business. This being so, I sometimes hard-boil a half-dozen or so (eggs, not chickens)…
Carol Preflatish is my guest today, talking about her new book, A Kitchen Affair. Take it away, Carol! ~ * ~ I want to thank Marian for hosting me today and allowing me to promote my new book. We’ve known each other for years and…