I’m heading out to the World on the Square in Corydon, Indiana today. As I said I would, I made trifle. I’ll make pasta e fagioli, too, but I haven’t done that yet. THIS PARTICULAR TRIFLE sour cream angelfood cake peaches in light syrup orange…
Tag: recipe
NOT what we had for supper. First, an illustration of the adage, Plus ça change, plus c’est la même chose. That means, “The more things change, the more they stay the same.” I was almost late to church on Sunday because I had to stop…
My husband tells me that, when he was stationed in Lubeck, Germany during the Cold War, he lived on a street named after Jurgen Wullenwever, a former burgomaster of that city. He also tells me that he frequently ate Bauernfruhstuck, or peasant breakfast. For some…