With my ever-present Monterey Bay Aquarium Seafood Watch Guide in hand, I bought some frozen salmon and baked it. I baked extra, for leftovers. As I posted Saturday, some of it was microwaved to death and was mourned by all (except the cat). The remainder,…
That’s a fancy-schmancy way of saying “Cheese Straws”. I’ve been hearing about cheese straws since back when Hilda Rumpole raved about those little cheesy things Dodo Mackintosh makes. Every recipe for them I found talked about how easy and quick they are to make. Right…
When it comes to egg salad, I’m usually like, “Meh.” But I made this for the Grassroots Locavore potluck the other night, and it was better than the fancy one I made. Three ingredients. Can’t beat that. ACTUALLY GOOD EGG SALAD – U NO CAN…
