Back last fall, when we fell off the turnip wagon and bought a third of a half of a hog, we got what they called “sliced ham”. The “ham” meant smoked but not cured, which is what we used to call “green shoulder”. The “sliced”…

I posted yesterday at Fatal Foodies about what I did with the squash guts from two squasheses. Here’s what I did with the flesh. #4 Daughter, the amazing Sara Marian, gave me a recipe for roasted squash. She also told me that, if I would…

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